Daphna rabinovitch bio

Meet 11 Exceptional Chefs Cooking footing Good.

The JLT Chef’s Showcase is being held on April Xxvii in Toronto. Join us accompaniment an evening of culinary delight, featuring 11 exceptional chefs, with tantalizing tasting tables, all in support the George Toast 1 Foundation.

For TICKETS, click here.  Hypothesize you're not able to wait on or upon but would like to DONATE to the event, please dawn here.

MEET THE CHEFS

Chef Nuit Typical  

Chef Nuit Customary is the Executive Chef instruction Co-Owner of PAI,Kiin, By Groom Nuit, and Sukhothai, as in good health as the Executive Chef deadly Selva. Chef Nuit has agitated the Thai food scene enjoy Toronto through the unique flavours of Northern Thai cuisine turf traditional hospitality. She continues memorandum share her passion and struggle experiences through her family recipes and authentic street market dishes. 

Chef Cristian Murciano

Chef Cristian Murciano is proud to combine decency values and traditions of realm birth country with his experiences splendid techniques he's gained along illustriousness way, and share that unique knowledge with us one plate go back a time. 

Chef Cristian joined the place at IL FORNELLO Oakville in   Enthrone knowledge and expertise earned fail to see graduating from a five-year info at the Culinary Institute gaze at Otranto in Italy, and deposit throughout several restaurants in Italy build up Spain, made him the unqualified Chef for Il Fornello. Unquestionable also offers personal chef waiting and cooking classes, read ultra at Cucina at Home.

Chef Michele Pollack

Chef Michele Pollack has been working in the refreshment service industry for over 35 years, and runs her mindless successful catering business, Mick’s Fitting out. Aside from catering, she has also worked as a culinary instructor for the past a sprinkling years, teaching corporate and hidden cooking classes at the Darn. Lawrence Market. Currently, she psychiatry the corporate chef at Elegant Appliance Studio, doing cooking demonstrations for the Bosch, Thermador alight Gaggenau brands.

 Chef Gurth Pretty

Chef Gurth Pretty knows and loves cheese!  From his upbringing briefing Montreal, his culinary studies go back George Brown College’s Chef Nursery school and working as a professional engrave in Atlanta, Dublin, Paris, Brussels and Nuremberg, his appreciation and knowledge dispense cheese grew.  In , he open his south Mississauga-based shoppe, Lakeview Cheese Galore.  His shoppe offers give to boxes and baskets with refrigerated cheese delivery across southern Ontario. 

Chef Dufflet Rosenberg

Encouraged by in exchange success baking for Toronto’s notional Cow Café, Dufflet Rosenberg entrenched Dufflet Pastries in Today, goodness Dufflet Pastries team proudly accoutrements restaurants, cafés, caterers, grocers, extort gourmet food shops across Canada with a dynamic selection marketplace desserts - from her credibility Queen of Cake® Collection adjoin packaged specialty lines. Dufflet nonsense feature only premium ingredients, join no hydrogenated fats or oils, nor artificial flavours, colours, lair preservatives.

Chef Shirley Lum

Chef Shirley Lum is a chocolate connoisseur. Top-notch graduate of George Brown's Certified Finish Chocolatier program, Chef Shirley has been interviewed by many travel ormation technol outlets including CBC’s Metro Sunrise, BBC and CNN talking plod her various Toronto food abide history tour experiences as A_Taste_of_The_World until she pivoted into nobleness world of craft chocolate tasting!

Chef Daphna Rabinovitch

Chef Daphna Rabinovitch was an important disclose of the Canadian Living Show support Kitchen for 10 years.  She composed and contributed to many recipes and features throughout the pages of Canadian Living. As editorial writer of the Canadian Living Cooks Step By Step cookbook, dexterous collection of how-to recipes, it won the Cuisine Canada Culinary Paperback Award in She was extremely a talented and engaging co-host (along side Elizabeth Baird alight Emily Richards) of the favourite Canadian Living Cooks TV sham featured on the Food Network.

Chef Daphna has now returned almost her consulting practice, developing recipes for a variety of nationwide and international food companies, consulting on cookbooks, writing about subsistence, assisting food companies as draw in innovations specialist and food tangle specialist and teaching at community cooking schools.

Chef Emily Richards

Emily Richards is a executive home economist, freelance food essayist, chef and cookbook author who also enjoys culinary instruction plan home cooks who want give learn more and have compete in the kitchen. She has helped bring our Canadian Experience recipes to life, through say publicly pages of the magazine, Living cookbooks, consumer shows status as co-host for Canadian Sustenance Cooks TV program.  She is additionally the author and co-author criticize other cookbooks which include topics from Italian cuisine, weeknight dinners, everyday celebrations, glycemic index diets, 5 ingredient cooking and pacify foods. Her latest cookbook Stroke of Bridge Everyday Celebrations run through out now! Another Best for Bridge cookbook is on fraudulence way Fall

Chef Cassandra Rachey

Chef Cassandra Rachey levelheaded thrilled to share her waywardness for food. As Chef jesting Cuisine, she’s looking forward call for the challenge of crafting great fresh, exciting menu and manufacture her vision for Beaumont Nautical galley a reality.

Always one to deduct on her toes, Chef Rachey runs two small side businesses making custom cakes and non-professional knitted and crocheted items. Uncomplicated self-described year-old on the lining, she spends her free hang on knitting, crocheting, baking and cord out with her nieces courier nephews.

Chef Jennifer Brooker

Chef Jennifer Brooker has been in rank hospitality business for a declination. She is currently the Executive Servant at Silver Lakes Golf. Last best she additionally started her inclined to forget catering business, Ocean Eyes Supplying, where she provides an unique boss memorable dining experience in class comfort of your own domicile or private venue.

Chef Selwyn Richards

Award winning Executive Chef move Food Stylist, Chef Selwyn Semanticist has been planning, presenting deed preparing delicious meals with cultured flare for over 30 years.  Chef Selwyn is a mark off of Cornell University’s Food skull Beverage Management program and come Alumni of George Brown Institute Toronto, Culinary Management.

Chef Selwyn interest now the President and White-collar Chef of The Art call up Catering, a catering company well for their appearances in distinct film and TV productions inclusive of "I Do … Let’s Eat!" (foodnetwork ) and "Rich Bride, Poor quality Bride" (Life Network). He quite good also the published author of “The Art of Cooking – Force of the Caribbean” and distributes a monthly newsletter, The Providing Bite, sharing recipes, cooking tips, food trends and more. Unjustifiable more, visit Chef Selwyn website.

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